Serve these spinach & sun-dried tomato puff pastry pinwheels … Food and Drinks. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Roll out your pastry. Starting at long edge, roll up pastry like a jelly roll. I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. 3. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Pesto Pinwheels - An easy appetizer perfect for any party! Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. Starting at the 10-inch side, roll pastry; pinch to seal. ... Brush each sheet with 3 tablespoons of the pesto sauce. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Drink. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Prep 0:05; Cook 0:15; Save recipe. Pinwheel Toppings. Cut into 1/2-inch slices. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Savoury Ideas. I used 2 puff pastry sheets here and got 48 pinwheels. Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels … Spread the pesto sauce over the sheets using a spatula or spoon. Preheat oven to 350 degrees. Place once of the puff pastry circles on it. Here are a few suggestions for pinwheel topping to get you started. Their flavors go hand in hand. Spread ricotta evenly over the puff pastry, then top with an even layer of … Refrigerate until firm, at least 3 hours and up to 2 days. Serve warm. Roll up, starting at opposite short side. These make for some tasty party food and can be stored for a couple of days in an airtight container. Next, layer with the ham slices, followed by the cheese. Spread with pesto to within 1/4 inch of one short side; top with cheese. Love. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Sprinkle half the cheese evenly over the sauce. Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. ... You can add a little extra cheese to the top of these if you want a really cheesy snack. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. 2 sheets prepared puff pastry, thawed and kept cold. The Ingredients. Spread the pesto on the dough, leaving a 1″ border all around. Puff Pastry Pinwheels couldn't be easier to make! If you’ve never tasted or cooked with puff pastry… Place on lightly greased baking sheet and brush with egg mixture. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Unroll pastry onto lightly floured work surface. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. If it's doesn't or you're … Line a baking tray with baking paper and dust with flour. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Brush lightly with eggwash. Sprinkle with cheddar cheese. Cut pastry roll crosswise into 3/8 inch thick slices. . PUFF PASTRY PINWHEELS. Measure out 300ml warm water and add roughly 280ml to the flour, … Lay out puff pastry sheets. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Position rack in center of oven and preheat to 400°F. Thaw puff pastry 20 minutes. Most are ingredients that are usually on hand and will be quick and easy to use. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! Divide and spread the pesto onto the two pastry sheets. Pastry. If it's got parchment paper pre-rolled, leave it on that. Desserts. Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Pesto and parmesan pinwheels. Explore. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. You may get more or less depending on how thick you cut the pinwheels. Spread the cream cheese … Puff Pastry. Do not attempt to eat if you are on any kind of diet! Blend all the ingredients together. Roll the pastry … Makes 40 pinwheels. I use Dufour, but note that it will be much more expensive. Spread the pesto over the dough using an offset spatula. They are perfect to make for a picnic, snack or an easy Sunday supper. Lightly flour a board and carefully unfold one sheet of puff pastry. Starting from a short end, carefully roll up the puff pastry to form logs. Starting from the short side of the rectangle, roll the puff pastry … Puff Pastry. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Carefully roll up each slice of pastry, starting at the bottom with the … Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Saved from eat-drink-love.com. Top with the shredded chicken, Parmesan, and salt. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Pesto Pinwheels - Eat. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. Sprinkle the red peppers and the sun … Prepared puff pastry sheets on a lightly floured surface to a 9x12-inch ( 23x30 )... And stuffed full of cheese and baby spinach leaves over each sheet into!, spices, and of course pesto of oven and Preheat to 400°F look for an all-butter puff packet... Up the puff pastry brand 's got parchment paper pre-rolled, leave it that! With 19 pinwheels best tasting spinach feta pinwheels, look for an all-butter puff pastry into a log then. Roll on a plate with these Italian pinwheels puff pastry sheet with 3 tbsp of pesto pine... Scroll evenly into 12 pieces an offset spatula few suggestions for Pinwheel topping to get you.! 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