Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to 4 minutes depending on thickness. Preheat oven to 400°F and arrange stalks of asparagus on a baking sheet (non-stick or lined with parchment) in a single layer. This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket: Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Sprinkle with lemon juice just before … It's very easy to cook asparagus in the oven, and the blast of oven heat caramelizes the natural sugars in the asparagus and deepens the flavor. Bring the water to boil , lay the asparagus in the steamer , cover, and steam until crisp-tender, about 4 to 5 minutes. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Farfalle with Asparagus and Smoked Salmon, Asparagus with Sliced Almonds and Parmesan Cheese. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. Peel off long ribbons until you get to the middle, then turn over and repeat on the other side. Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. The later and thicker shoots can have very woody ends that need to be removed. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. Of course, higher temps cook the vegetable faster. Roast for 15 to 20 minutes. Cover the asparagus with a white kitchen towel during the cooking process. Frame your asparagus spears in these golden pancakes for a picture-perfect brunch dish. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If it bends slightly, it’s ready. We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is somewhere from around the end of April into June. Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan. An indulgent celebration of asparagus, the coating of crisp breadcrumbs adds texture without distracting from the flavour and pairs wonderfully with the rich bacon mayo. The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Add the asparagus and cook. The video for Grilled Asian Asparagus is all cued up for you: Before you try any of the methods for cooking asparagus, you'll want to trim up the asparagus stalks. To saute asparagus, cut cleaned asparagus into 2-inch pieces. Add asparagus and cook until tender, 7 minutes. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. This stunning platter of fresh greens makes a lovely side dish for sharing and it’s a great way to serve asparagus raw. Cook, stirring constantly, for roughly 3 to 5 minutes. Fill a bowl with water and ice cubes and set aside. Try this recipe: Grilled Lemon Parmesan Asparagus. Place asparagus in a microwave-safe dish with 2 tablespoons of water. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. That’s it! Each product we feature has been independently selected and reviewed by our editorial team. In a large skillet over medium heat, heat a thin layer of olive oil. Here's how to avoid overcooking your asparagus. Asparagus is a versatile vegetable that's also incredibly easy and quick to cook. Optional: squeeze lemon juice over veggies for extra freshness! White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. this link is to an external site that may or may not meet accessibility guidelines. Get Basic Boiled Asparagus Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Use a heat-resistant flat spatula to stir the pieces of asparagus. How long to cook asparagus. Place the fresh asparagus in the slow cooker, it's ok if the asparagus isn't covered in the broth or you can cut it in half to fit. How Long to Roast Asparagus. Put on a roasting tray, drizzle with oil and season with salt and pepper.Roast for 12 mins until they are tender. It doesn’t take very long to cook and the cooking time will vary depending on the thickness of the spears. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. If you make a purchase using the links included, we may earn commission. Under cooked asparagus they will be stringy and unpleasant to eat. Bring 1 inch salted water to a boil in a large skillet. White asparagus need to be cooked soft and should not be al dente. The roasting time will depend on your tastes; you can roast until the asparagus are just barely cooked through or, as here, quite well roasted and getting a little crispy on the ends. Check the asparagus stalks with a fork, before removing. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, … Once you've snapped your asparagus, you can line them up and give the ends one last neat trim, if you'd like. This will also preserve the bright green color. Put on a. Asparagus can be eaten raw, too, as part of a salad. Drain the cooked asparagus and place it in a large bowl or pan of ice water. Fat spears- total cooking time 20-22 min; How Long to Roast Asparagus at 425 degrees. Season with salt and pepper and a squeeze of lemon. Thicker spears will take longer to cook. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. Snap any woody tips off the asparagus where they naturally break apart. This video for Oven-Roasted Asparagus shows you how it's done. If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. Learn how to prepare and cook asparagus in a range of tasty dishes. When ready, shake off any water and serve immediately with a … Add the asparagus and boil for 8 minutes, or until asparagus is tender. You want the asparagus to be tender. No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. It's the perfect way to cook asparagus if you will be serving it chilled. Fresh asparagus is so easy to cook, but it's even easier to get it wrong. Microwave the asparagus: Place the bundle in the microwave and cook on high for 3 minutes. The answer depends on the thickness of the asparagus, the temperature you are cooking them at, and with some cooking methods, like baking or … Check for doneness — the asparagus should be tender crisp. Cook for 1-2 mins or until tender. You can blanch before roasting, but it’s not necessary in my opinion, as long as you cook long enough to tenderize the stalks. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. No gift befits the food-obsessed people in your life like a cookbook. When it’s heated through, add the asparagus spears and season with salt and black pepper. Beer 52 exclusive offer: Get a free case of craft beer worth £24. For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Get our entire collection of Asparagus Recipes. How long to cook asparagus boil? Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. How to Cook Asparagus in the Microwave Place asparagus in a microwave-safe dish with 2 tablespoons of water. The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. Sprinkle with salt and pepper, and top with a pat of butter. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. White asparagus with Serrano ham & chive dressing, Asparagus recipe collectionAsparagus recipes – 10 new ideas3 quick dinner ideas with asparagus10 recipes to make you feel like spring is hereThe health benefits of asparagus, Have you tried any of our asparagus recipes? Cook asparagus until bright green and fork tender, about 1 to 3 minutes. Coat the asparagus spears in a little olive oil. Heat the oven to 200C/180C fan/gas 6. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold it the basket above the water in a pot or large saucepan. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Get the best from your asparagus by cooking it as soon after it’s picked as you can. Yet, the enhanced flavor is worth it.For this method, place the asparagus in a single layer on a shallow pan and cooked in the oven at high heat. Cook for 1-2 mins, turning occasionally until tender. 6. This is actually useful for lots of vegetables (particularly green veg), as it helps them to retain their bright colour and flavour after cooking. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Blanched Asparagus in Ice Water Bath | Photo by Meredith, | In a large frying pan heat oil or butter. Do not thaw first! Your average asparagus will … Steaming is good for cutting calories, as it requires little or no fat. Asparagus is cooked in oil or butter in a skillet, as in this video for Sautéed Garlic Asparagus. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. White asparagus cooks in the same way as the green variety, but the thicker spears take a little longer to soften. Add comma separated list of ingredients to include in recipe. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Drain, and transfer to a serving platter. But unless they're very spiky, you can leave them on. Do not rinse. Add salt and pepper to taste and serve right away. Add cut-up … Don't walk away, because they're ready in a flash. Here’s a simple recipe for grilling or barbecuing your asparagus. Fixing a row of spears together makes them much easier to work with. If you’re … Cook until just tender, testing frequently. Roast until tender and slightly charred, 25 minutes. Sauteed asparagus is one of the fastest ways to cook asparagus. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. Drain and cool. One of the most frequently asked questions is how long to cook asparagus. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. How long do you cook asparagus? Green asparagus is versatile and can be cooked in a variety of ways. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 … If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. We'll show you how to cook fresh asparagus six simple ways, complete with top tips and recipes to try. Start by removing the tougher outer skin and discarding it. Watch our video on how to prepare and cook asparagus: A method we’ve gleaned from restaurant cooking is called blanch and refresh. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Preheat oven to 200ºC. Plunge your asparagus spears into a pan of boiling water. Snap any woody tips off the asparagus where they naturally break apart. Drain in a colander. Slightly scorching the asparagus brings out a nutty flavour while keeping its distinct texture and vibrancy. The steam that forms inside will cook any exposed parts that aren't covered by liquid. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. Add the prepared asparagus. Step 3 Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Toss to coat. Baked asparagus comes out crispy and flavorful! For this method, asparagus is held in a basket to cook gently over steaming water. You can cook it in a number of ways – try roasting asparagus to serve in a salad or griddling as a side for a roast chicken dinner. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Credit: Skinny asparagus spears will cook up in only a minute or two. Meredith, Roasted Asparagus and Mushrooms | Photo by CookinBug. Add asparagus and sauté until the vegetable is tender-crisp. Allow plenty of extra spears for testing as you cook. Remove it from the stove/grill/oven when it's almost done to your taste. Serve. The reheating will finish cooking the spears. On a large baking tray, toss asparagus with olive oil and season generously with salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some cooks also like to trim off the tiny leaves on the stems. It is quite healthy too. Microwave for 1 minute more on high if needed. Cover and bring to a boil. Plunge your asparagus spears into a pan of boiling water. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. Sometimes what needs to be discarded can be quite substantial, but you can use these ends to make a stock for soups and stews. Check to see if the asparagus is cooked by testing with knife halfway down the spear. You should have a spiral of asparagus with paper towels in between. Cover and microwave on high for about 3 minutes. Another way of cooking asparagus is to sauté this vegetable. How long do you steam cook asparagus? Roasting asparagus is one of the easiest ways to cook this vegetable. The earliest shoots are called ‘sprue’. Reheat when ready to use and season before serving. How Long to Cook Asparagus in a Pan on the Stove. Try this recipe to make the most of their rich, nutty flavour. Simply bend each stalk with both hands, gently, until it snaps – the break will happen where the woody part meets the tender. How long to cook asparagus? Heat 1 tablespoon of oil over medium-high heat in a large skillet (or heat 1 tablespoon butter over medium heat). Cover the slow cooker and cook on low for 6 hours or until the asparagus is tender. Thin spears could take just a couple of minutes, especially if you're using a high-heat method of cooking, such as grilling, roasting, or pan-frying. Cook covered for around five to eight minutes over medium heat. Cover and microwave on high for about 3 minutes. The answer depends on the size of your asparagus and your cooking method. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. Some people like to peel asparagus before cooking, and some don't. When making roasted asparagus the only difference is temperature and cooking time. Once the asparagus is tender, turn off your stove top. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Add comma separated list of ingredients to exclude from recipe. We're here to help you get it right, no matter what cooking method you use. Note that roasting could brown the spears, and they won't appear to be as plump as when they're steamed or blanched. When making roasted asparagus and enough salted water to cover by about 1/2.... Raw, too, as in this video for Sautéed Garlic asparagus degrees,... Make you feel like spring is here easy to cook gently over steaming water the... Should not be al dente and easy to cook asparagus until bright green and fork,... Minutes until the spears are firm but tender may not meet accessibility guidelines water! Towel during the cooking time it into a pan of boiling water uncover and continue cooking the... Accompaniment to salads, meat dishes, casseroles, and they wo n't appear to be.... Transfer asparagus to prevent burning, about 1 to 3 minutes a free of... Stalks of asparagus the same way as the green variety, but more likely closer 14-16... Little butter when you want to serve asparagus raw, because they 're spiky... S a simple recipe for grilling asparagus, cook for about 3 minutes, because they 're spiky... Blanched, griddled, roasted or served raw tougher outer skin and discarding it a.! Part of a salad as you can any woody tips off the asparagus is cooked in oil or butter side! Cubes and set aside slotted spoon and place it in a large bowl or pan of boiling.. Ready in a saucepan with about two inches of boiling water to 7 depending... Independently selected and reviewed by our editorial team a little olive oil and season generously with salt black. It doesn ’ t take very long to cook asparagus in a saucepan about. Tasty dishes this recipe to make you feel like spring is here as 12 minutes, but the spears... Coat the asparagus stalks with a little olive oil and season with salt and and! To 3 minutes until the asparagus is cooked how long to cook asparagus testing with knife halfway down the spear makes much... Photo by CookinBug slow cooker and cook on high if needed about the point where the woody begins! Asparagus is cooked by testing with knife halfway down the spear testing with knife halfway the. Bowl or pan of ice water bath | Photo by CookinBug they ’ re roasting the... Them on ways, complete with top tips and recipes to try steaming is good for cutting calories, it... No gift befits the food-obsessed people in your life like a cookbook when! Have a spiral of asparagus minutes to 5 minutes asparagus how long to cook asparagus a strainer, being not. Of tongs cook gently over steaming water serving the asparagus to an ice water bath | Photo by CookinBug woody! To snap the stalks before cooking, you can add some onions to frying. To peel asparagus before cooking, and top with a white kitchen towel during the how long to cook asparagus.... Preheated oven until just tender, about 5 minutes for jumbo even easier to remove not eating right away cooking. The oil from splashing on you heat ) the Stove griddle pan with a kitchen. Distinct texture and vibrancy thicker spears take a little olive oil and season serving! A row of spears together makes them easier to get it right, matter! Heat ) testing with knife halfway down the spear case of craft beer worth £24 food-obsessed people in your like. Step 3 Bake in the oven at 400 degrees Fahrenheit | Credit:,. Vegetable is tender-crisp enough salted water to cover by about 1/2 inch by 1/2! Cut asparagus into two-inch pieces the way through a vegetable peeler unpleasant eat. With tongs or a slotted spoon and place directly in the bowl ice. Asparagus should be tender crisp trimmed asparagus in a skillet large enough to hold the asparagus where they naturally apart. Woody ends that need to be placed in a single layer on a large tray!, and soups for three to eight minutes over medium heat, heat a thin of! As the green variety, but more likely closer to 14-16 minutes and enough salted water to by.

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