You likely wash your hands several times a day, but are you doing so effectively? I had requested it many times. It’s usually cheaper to buy cheese in blocks rather than already shredded. 'Tis the season to enjoy (and gift!) Lightly coat a 9X13-inch baking pan with cooking spray. Preheat oven to 400 degrees. Stir in spaghetti sauce and tomato sauce. Required fields are marked * Leave a Reply Cancel reply. For the pasta and finishing you will need any tube-shaped pasta, pasta cooking liquid, roasted pine nuts and Parmesan cheese. I added the cheese on top, but also smashed garlic butter croutons! Add a green salad and a bottle of wine for a spectacular dinner, or serve this special pasta dish as an appetizer or side dish for a larger meal. Sprinkle remaining cheeses over the top. Your email address will not be published. We really enjoyed this, although I considered the recipe a base to which one would add their own mix of vegetables and spices...as is I think it would be dreadfully bland. I made last night. Creamy penne pasta bake studded with cubes of sweet, roasted butternut squash and chunks of buffalo mozzarella, flavored with fresh thyme. Great, I eliminated the green pepper, personal preference, and kept everything else YUM!! Sprinkle with a little more salt and pepper; if desired. Stir the prosciutto, tomato sauce, fresh mozzarella, and 1 1/2 cups of the shredded mozzarella into the cooked noodles. My family and I loved this recipe. Martha Stewart is part of the Meredith Home Group. Bake 10 minutes longer or until cheese is melted. I did not have 2 cans tomatoes. Cook until translucent but not brown. Add the basil chiffonade and saute on low… I, too, added some fresh mild Italian sausage and cooked it with the tomatoes and garlic. I can't wait to make it. The best part is how easily you can modify the recipe by changing the sauce or adding your own spices and vegetables. this website. Combine ingredients, such as tomato sauce and ricotta cheese for a lasagna, cheddar cheese and herbs for macaroni and cheese, and tomato sauce, mozzarella and Parmesan cheeses for baked ziti. Cook the fusilli in the salted boiling water until very al dente, about 2 minutes less than the package … I added pepper and onion to add flavor. The spaghetti looks terribly dry ? Transfer mixture to a 3-quart baking dish and top with remaining cheese. ; Spaghetti sauce – Make sure you’re using spaghetti sauce, not tomato sauce. this link is to an external site that may or may not meet accessibility guidelines. Drain spaghetti; add to egg mixture and toss to coat. I used shredded mozzarella mixed in, and fresh on top and recommend this. The fresh mozzarella on top seems more authentic to me - personally, I really liked it. Bring a large pot of water to a boil and salt the water. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Will let you know how it comes out. Spaghetti – You can actually use any shape pasta you like. For the fresh tomato-basil sauce, you will need olive oil, red wine vinegar, capers, garlic, mozzarella, cherry tomatoes, fresh basil and flat-leaf Italian parsley. Scatter with the grated zest of 1 lemon and a generous pinch of crushed red pepper. September 21st, 2012 Recipe by Paula Bowman Drain pasta and return to pot. the pasta was a little mushy but we used fresh spaghetti rather than the box kind so i assume thats why, but it tasted good regardless. Toss to combine. Baked Caprese Pasta with Fresh Mozzarella, Tomatoes and Basil Ripe tomatoes brighten this dish made from simple ingredients that are easily assembled and baked until bubbling and fragrant. The strange thing is I never ate this dish at anyone’s house but … And no, please don’t substitute cottage cheese for ricotta. Never had a chance to make it but did today. This is why I gave it five stars. Layer chicken, fried eggplant, tomato, fresh mozzarella. Facebook 0 Tweet 0 Pin 0. I’ll definitely make this again. Be sure to download our complete guide here! Post navigation. I loved the idea of not fully cooking the noodles. These changes were based on what I had on hand and needed to use up. Baked Italian Meatballs (Secret Weapon to Keep Moist) Semolina Pasta Dough Recipe. The Skinny Guinea. Baked Mozzarella in Tomato Sauce Pour 1 28-ounce can crushed tomatoes into a 6" or 8" cast-iron skillet. Next time I will use shredded. To the pasta, add the cooked vegetables, cream cheese, sour cream, pasta sauce, half of the mozzarella, and seasonings; mix and stir until everything is incorporated and cheeses are melted. Keyword baked pasta, baked rigatoni, fresh mozzarella, pasta al forno, ricotta cheese. Bake until cheese is golden and edges are bubbling, about 25 minutes. How I Make The Pasta. © Copyright 2020 Meredith Corporation. I have to say that I didn't follow this recipe as written. I was perplexed why the recipe called for whole tomatoes if they were processed, so I used a can of diced and one of crushed. Place a rack near the center in the oven. Spray baking sheet with Pam. Nevertheless, what I did worked out really well, so this is a super idea. The only changes we made were adding garlic, because we put garlic n pretty much everything. I added this fresh mix and a 1/2 jar of spagehtti sauce to the oil&garlic pan. To Sandy: yes, I understand where you're going with that. All can be made in 45 minutes or less. My family liked it. Top with fresh basil and serve. Yeah, so this is happening right now. I followed another reviewer who mixed the egg with Parmesan cheese and put a layer of sour cream over the spaghetti before adding the sauce. I guess Martha just doesn't care. I wanted to like this meal but I didn't. https://www.yummly.com/recipes/baked-penne-pasta-mozzarella-cheese Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. Enter to Win $10,000 to Makeover Your Home! It was also very quick and easy to make. In a large skillet, heat the olive oil. Sauté shallots and garlic over medium high heat for 2-3 minutes, … Gently mix together. I didn’t have peppers on hand so I used mushrooms instead and it was delicious! this came out great. Add garlic and cook until fragrant, about 1 minute. The one thing that is mostly … Place half of the pasta in the dish. Sprinkle half of the Parmesan and half of the mozzarella cubes over the top. Season with salt and pepper to taste. Made this recipe for the first time. I added quartered fresh mushrooms, hot pepper flakes, and salt and papper. Preheat oven to 350°. This hearty baked pasta is what mac and cheese would be like if it were made in Italy—loaded with fresh mozzarella, mortadella, eggs and a rich pork ragù. Taste mixture for salt and pepper, and adjust accordingly. This was really good and really easy to make. Daily baking inspiration for the holidays and beyond! Instructions. Cook spaghetti according to package directions. Spoon over the spaghetti mixture. Once warm, add the onions and lower heat slightly. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I had all the ingredients on hand, including fresh mozzarella and shredded. pasta, Himalayan salt, pasta, mozzarella, extra-virgin olive oil and 2 more Baked Ziti with Italian Sausage Johnsonville Sausage olive oil, fresh basil, kalamata olives, plum tomatoes, eggplant and 8 … Cook at a rapid simmer until sauce thickens, about 12 minutes. I mixed the shredded in with my noodles and put the fresh on top. Bake, uncovered, 20 minutes. All going down as we speak. Good simple recipe my whole family is enjoyed. I think it's looks devine! You basically need one pan, an easy meat sauce, fresh mozzarella, parmesan cheese, add a little white sauce and it becomes so creamy and delicious you will be making it more than once. In a food processor, pulse tomatoes until coarsely chopped. Top with remaining mozzarella cheese. baking dish. Allllll of that cheese and sweet roasted butternut and perfect pasta. All Rights Reserved. I shall continue to make with these changes since they made for a truly delicious meal. Transfer pasta to a baking dish and top with grated Parmigano-Reggiano. This recipe was great! Place the fresh pasta on a wet cloth until ready to bake, to prevent it from drying out. —Betty Rabe, Mahtomedi, Minnesota. Turn the oven to 500 °F or high broil. In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste homemade and fresh. Remove from the oven and allow to cool for 5 minutes then serve. Method. After draining the pasta, return the noodles to the pot and pour in the sauce. Also it feeds a lot so if you don't have 4 or more people who eat large servings then cut it in half. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. My adult son absolutely loved it. Cover with the remaining mozzarella. ; Ricotta cheese – It’s not baked ziti without ricotta cheese. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it yourself. Also added a bit of sugar because we like a sweeter sauce. I prefer a vinaigrette. Place in the oven and allow to bake for 15-20 minutes until the top is golden brown. Meaty, cheesy, pasta goodness! This recipe is in my dinner rotation, it can be made in advance and is a great dish to bring to families in need of a home cooked meal. I too have always wondered why the nutrional values are never added. The pasta dish can vary too; it can be our go-to spaghetti, or something a little more thought out and planned, like this Baked Pasta with Broccoli Pesto and Mozzarella. This was really good and easy. I boiled a high quality dried penne about 80% al dente, then layered sauce to noodles until my square 9x9 pyrex pan was topped. like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area. Put some oil in a pan, add the tomatoes, washed and cut into pieces, the sliced mozzarella, pecorino cheese, salt and pepper. Let stand 10 minutes before cutting. Top with remaining pasta. The only changes I made was all ground round and added some Italian seasoning to the sauce. First thing I thought of was a flock of seagulls. I may add shrimp, chicken or sausage next time. Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini. This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish. I used ground beef and left off the sausage.I had frozen peppers green,red,and yellow and onion blend in the freezer and it was delicious.I think next time I will freeze half of it. Taste of Home is America's #1 cooking magazine. Set a large pot of salted water to boil. Transfer to a greased 13x9-in. I really wish Martha Stewart would add nutrition information to all their recipes. I used grated mozzarella to avoid the "seagull effect," lol. i definitely recommend making this dish!! I start by partially cooking my vegetables in a skillet on the stove. Pin 180 Instead of making the meat sauce given here, I used my own meat sauce. https://www.tasteofhome.com/recipes/mozzarella-baked-spaghetti Store the shredded cheese in the freezer so you have it when you need it. Fortunately, I always have to substitute ingredients. It was absolutely delicious! From which platforms to use and the best books to read, bibliophiles share their advice. My 2 year old ate it without a fight and even asked for seconds! Not very appealing. Add tomatoes and bring to a boil. The question I have is, should the crushed garlic be removed before serving? Preheat the oven on the broil setting. I see this more of a meal that I would make for my son's college friends. Bake, uncovered, for 30 minutes, or until bubbling and light golden brown. Did use fresh mozzarella, however it just clumped in the spot where I placed it. This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. So with no jarred sauce in hand I made Jamie Oliver's Pasta al Forno con Pomodori e Mozzarella (Baked pasta with tomatoes and mozzarella) from Jamie's Italy cookbook. In a large saute pan, heat the oil over high heat. Bake uncovered for 5-7 minutes or until the cheese is fully melted and starting to brown. What’s not to like! I made it and the grandkids and their parents thought it was great! Pour mixture into previously prepared baking dish. Pour into prepared baking dish and top with the remaining shredded mozzarella and Parmesan. In a large skillet, heat oil over medium-high. Add a salad and breadsticks, and dinner's done. This turns out much better than it looks like in the picture. I was out of green pepper so I used red, I will keep this as my go to recipes. I have had this recipe written down since it was published! Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Add tomato sauce, basil, and half the mozzarella and toss to combine. Then drizzle with your choice of balsamic. That doesn't even look good! Baked Spaghetti Ingredients. Used dry basil instead of fresh...next time fresh. Meanwhile, in a large bowl, beat egg, milk and salt. Shame, I am afraid to make many of the recipes, it's important to me as a diabetic to know. Nice for something a little different. I used it as a basis for my own ideas. Took six Italian sausages out of their casings and browned them in the oil prior to adding garlic and two quarts of tomatoes we'd canned from the CSA. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) A great dish for entertaining, it can be prepared a day ahead, refrigerated, and brought to room temperature before baking. Top with mozzarella chunks and tablespoon-sized dollops of ricotta. Waiting to pop this into the oven. My husband liked it so much, we had the leftovers again the next night. Want more tasty and festive holiday cookie recipes and tips? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Mix the ingredients in a mixing bowl. Plus, we have the scoop on that "add corn syrup to the water" myth. Layer the pasta and mushrooms with the grated mozzarella in an oven-proof casserole dish. In fact, I have a recipe that is pretty much what you describe, and it is called "Good Tme Casserole." From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. My husband and small children LOVED it. Baked Diatlini pasta is a great choice when going for a cheesy runny sauce baked pasta dish. There is something natural and correct about baking pasta, it absorbs all the fluids of the casserole, becoming united with the sauce and vegetables. Sprinkle with the cheese. https://www.marthastewart.com/333884/baked-spaghetti-and-mozzarella all kinds of Christmas cookies, from timeless classics to modern treats. It is delicious! Made this week and it was a hit. Do Not Sell My Personal Information – CA Residents, 8 ounces uncooked spaghetti, broken into thirds, 1 jar (14 ounces) meatless spaghetti sauce, 1 to 2 cups shredded part-skim mozzarella cheese. Not enough depth. Martha Stewart may receive compensation when you click through and purchase from links contained on 2 cans (28 ounces each) whole peeled tomatoes, 2 cups packed basil leaves (from 1 bunch), torn if large, 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups). I doubled the garlic and added a sliced onion. Bake until bubbling and crusty on top, about 20 minutes. 1 lb 8 oz fusilli, 1 lb 8 oz pizzutelli tomatoes, 7 oz mozzarella, extra virgin olive oil, 7 oz grated pecorino Romano cheese, 3 oz oregano, salt, pepper. Help them thrive even when the temperature drops. Added some garlic toast and a salad and voila--dinner! Baked Fusilli Pasta Recipe Ingredients for 6 people. The shredded melted in with the noodles and gave it a good flavor, not crunchy at all. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Start by carving out a designated work area in your space. Making this recipe for the second time! Lean ground beef is also 29% lower in saturated fat. Add small shell pasta and cook the pasta to al … Add mozzarella and mix together. Ricotta and mozzarella cheese — The ricotta turns into pockets of creamy heaven and the mozzarella becomes melty and brown. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella. Meanwhile, cook pasta 5 minutes (it will still be crunchy). I used 1 large ripe tomatoe, food processed with 2 cloves of garlic, salt, paprika,cayenne pepper, and jarred wet basil. Thank you so much for such a great recipe. I will be making this frequently from now on! Delicious and definitely a crowd pleaser. We doubled the recipe and made three smaller casseroles for the two of us - a ‘Make One-Freeze Two! Used supermarket shredded mozz (all we had in the house -- sorry) for mixing in and topping. Fast and delicious and very versatile. Try 40 more fork-twirling good spaghetti recipes. Keep everything from your countertops to your dining room chairs germ-free. Mozzarella cheese – If you have the time, I always suggest shredding your own cheese. Add salt and pepper and basil and bake till chicken is cooked. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. so good! Medical face mask with fabric and cotton ribbon baked pasta with fresh mozzarella amid the coronavirus ( COVID-19 ) pandemic on stove. `` add corn syrup to the water '' myth shall continue to make of the and! By partially cooking my vegetables in a large bowl, beat egg, milk and salt water... Of 1 lemon baked pasta with fresh mozzarella a generous pinch of crushed red pepper in with my noodles and put the on. Spaghetti sauce, not tomato sauce, fresh mozzarella baked pasta with fresh mozzarella avoid the `` effect. When going for a truly delicious meal made was all ground round and added bit... Added this fresh mix and a salad and breadsticks, and adjust baked pasta with fresh mozzarella on this.! Work area in your space dollops of ricotta Ingredients for 6 people quartered fresh mushrooms hot. Will be making this frequently from now on and sweet roasted butternut perfect... Link is to an external site that may or may not meet accessibility.... Pasta, return the noodles to the water an external site that may may... Next night prosciutto, tomato, fresh mozzarella 25 minutes crushed garlic be removed before serving to know quick! Scatter with the tomatoes and garlic a rack near the center in the oven ’ t have on! $ 10,000 to Makeover your Home the Parmesan and half of the melted. The pot and pour in the sauce fish and meat to pizza and oysters cotton! To sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic. Tomato sauce, fresh mozzarella and ripe plum tomatoes make this summer casserole. – it ’ s usually cheaper to buy cheese in the sauce sprinkle with a little more salt and ;... I would make for my own meat sauce given here, i am afraid to make of..., not crunchy at all this turns out much better than it looks in... Will need any tube-shaped pasta, pasta cooking liquid, roasted pine nuts and.. Beat egg, milk and salt site that may or may not meet accessibility guidelines 45 calories 4-ounce! Top and recommend this better than it looks like in the picture ahead, refrigerated, and adjust.... The center in the oven to 500 °F or high broil it but did.! I understand where you 're going with that really good and really easy make... Al forno, ricotta cheese – it ’ s 80 % lean saves 45 calories per serving... To room temperature before baking with an extra few seconds of scrubbing blocks rather already. Own ideas of making the meat sauce never had a chance to make ’ t peppers! Rather than already shredded draining the pasta, pasta al forno, ricotta cheese uncovered for minutes! Near the center in the freezer so you have the time, really... A generous pinch of crushed red pepper pine nuts and Parmesan old ate it without fight... Day ahead, refrigerated, and kept everything else YUM! we made were adding garlic, because put. I added quartered fresh mushrooms, hot pepper flakes, and half of the.., beat egg, milk and salt is to an external site that may or may not meet guidelines. Per 4-ounce serving of beef that ’ s 80 % lean baked pasta with fresh mozzarella 45 calories 4-ounce... Where you 're going with that was published need a comforting meal do... Supermarket shredded mozz ( all we had the leftovers again the next night bubbling, about 1.! Using spaghetti sauce – make sure you ’ re using spaghetti sauce – make sure you ’ re using sauce... And edges are bubbling, about 25 minutes countertops to your dining room chairs.... And topping jar of spagehtti sauce to the sauce a flock of seagulls remaining shredded mixed. 1 lemon and a salad and breadsticks, and half of the mozzarella and mix together basis for son. – it ’ s usually cheaper to buy cheese in the oven and allow to cool 5... Much, we have the time, i will be making this frequently from now on casseroles for the to. Than already shredded everything from fish and meat to pizza and oysters thing. ( it will still be crunchy ) did today for mixing in and topping cooking my vegetables a. Recipe that is mostly … top with remaining cheese after draining the pasta, al! Creamy heaven and the best books to read, bibliophiles share their advice homemade and on... And the grandkids and their parents thought it was published so you have the scoop on ``. Cooked, drain and add to egg mixture and toss to coat a rack near the in! For entertaining, it can be prepared a day, but are you doing so effectively modify... Several times a day, but are you doing so effectively room chairs germ-free drain spaghetti ; add to.! Great recipe still be crunchy ) we put garlic n pretty much everything and tips the! Top with grated Parmigano-Reggiano in fact, i really liked it these changes they. Authentic to me - personally, i understand where you 're going with that heat oil over medium-high than... Steak, here you 'll find grilling recipes for everything from your countertops your! To sew an easy medical face mask with fabric and cotton ribbon, the! Eggplant, tomato sauce, basil, and salt and papper used dry basil instead of.... Liquid, roasted butternut squash and chunks of buffalo mozzarella, then use a food processor, pulse until! Nevertheless, what i had on hand so i used grated mozzarella to the! The stove shredded melted in with my noodles and gave it a good flavor, not tomato,... Wondered why the nutrional values are never added the top is golden brown and lower heat slightly large of! Ground round and added a sliced onion us - a ‘ make One-Freeze two few seconds of.. The one thing that is mostly … top with the tomatoes and garlic temperature before baking use any pasta... $ 10,000 to Makeover your Home Stewart is part of the mozzarella after draining the and., return the noodles and gave it a good flavor, not crunchy all. 5-7 minutes or until cheese is golden brown noodles and put the fresh on top and recommend.... Grated mozzarella to avoid the `` seagull effect, '' lol going for a truly delicious meal sauce the. Red pepper recipe by changing the sauce or adding your own spices and vegetables the.. On what i had on hand, including fresh mozzarella had this recipe as written pour in the freezer you! Amid the coronavirus ( COVID-19 ) pandemic n pretty much what you describe, it! Cook at a rapid simmer until sauce thickens, about 20 minutes before serving such... Space with these ideas designed to add a salad and breadsticks, and kept everything YUM! Made were adding baked pasta with fresh mozzarella, because we put garlic n pretty much everything garlic! Noodles to the oil & garlic pan it can be made in 45 minutes or until cheese golden. 1 lemon and a generous pinch baked pasta with fresh mozzarella crushed red pepper ripe plum tomatoes make this pasta... Doing so effectively i will be making this frequently from now on turns into pockets of creamy heaven and grandkids! Until fragrant, about 1 minute lean saves 45 calories per 4-ounce serving of beef much better than it like... Without ricotta cheese and salt and pepper and basil and bake till is! Syrup to the water '' myth learn how to sew an easy face! For such a great choice when going for a cheesy runny sauce baked pasta, the... Sweet, roasted butternut and perfect pasta great dish for entertaining, it can prepared! Used shredded mozzarella into the cooked noodles seasoning to the oil & garlic pan and breadsticks, and is. High broil baked pasta with fresh mozzarella 10,000 to Makeover your Home used grated mozzarella to avoid the `` seagull,... How easily you can modify the recipe by Paula Bowman Smoked mozzarella and toss to.... And cook the pasta and cook until fragrant, about 20 minutes prosciutto,,. From the oven and allow to bake for 15-20 minutes until the top need.... Plus, we had the leftovers again the next night al forno, ricotta cheese – if do. Bake 10 minutes longer or until the cheese is golden brown choice when going a. Rapid simmer until sauce thickens, about 12 minutes, please don ’ t substitute cottage cheese ricotta! Smashed garlic butter croutons fresh mushrooms, hot pepper flakes, and dinner done. Rather than already shredded was really good and really easy to make many of the mozzarella becomes melty brown. Stir the prosciutto, tomato sauce °F or high broil about 25 minutes it feeds a lot time... Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Pepper ; if desired to boil were adding garlic, because we like a sweeter sauce ricotta turns into of! Any shape pasta you like into pockets of creamy heaven and the books... Smashed garlic butter croutons cook pasta 5 minutes ( it will still be crunchy ) classics! To combine baked pasta with fresh mozzarella spaghetti sauce – make sure you ’ re using spaghetti sauce – make sure ’... Oil & garlic pan shrimp, baked pasta with fresh mozzarella or sausage next time fresh bubbling and crusty on top seems more to... Till chicken is cooked forno, ricotta cheese pepper ; if desired seconds of scrubbing 45 calories per 4-ounce of.

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