-Steve. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I’ve got a couple of versions. Your cake sounds great and I hope it turns out well for you. You also want to make sure that the sugar is fully dissolved before proceeding. If u make it with a double boiler like all the recipes I have ever seen u get a much fluffier frosting that may crystallize after a couple days but does not disappear. Be Blessed!!! She says all the ones that she hears about today are all fluffy. He would always try to make sure they were good before he let us “kiss the monkey” to get a taste of coconut milk, but I’ll never forget the one I rushed to taste first and found it rotten. two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick … She remembers hers as being FIRM on her cakes many years ago. It’s best when served the same day it was made, so try to keep that in mind for your cakes if at all possible. See more ideas about cupcake cakes, frosting recipes, frosting. Tags: coconut, desserts, frosting, icing, pineapple, seven minute frosting, seven minute icing. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. -Steve. I need to make a smores wedding cake and thought this frosting would be perfect. I do appreciate the question. Sprinkle gelatin over the cold water in a small cup and set aside to soften. You’re sure to love this old fashioned frosting recipe that’s so easy to make. I appreciate your visit and do hope you’ll stop by again… real soon. Carefully add the hot sugar syrup into the egg whites while you are beating them on high speed.  This part can be a bit tricky so proceed with caution.  You don’t want to get any of the syrup on your hands because it’s very HOT.  A stand mixer might be easier to work with but you don’t need one.  Just pour a very small stream of the sugar syrup into the egg whites and continue to beat them as you go. Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Preheat the oven to 350°F. Wait… my mind just flashed back to days of “pieing” when, the Three Stooges and Soupy Sales use to toss pies all across the room in some hilarious food fight scenes.  Remember those?  I’m not suggesting you use this recipe for that though.  But, it IS plenty versatile. It was handed down from generation to generation. Frosted cakes and cupcakes are best stored covered, on the counter. Be Blessed!!! Be Blessed!!! 1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature. It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making. As mentioned at the top of the recipe, there are lots of versions of 7 Minute Frosting in cookbooks and all over the Internet, and many are made using a double boiler. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made.  It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it.  You can easily add a little food coloring to use it for all types of cakes and cupcakes and, you can even add a little flavoring to kick up the taste a notch. Thank you for stopping by today, I hope you’ll continue to visit with us often. I love 7 minute frosting, but have had it turn grainy on me. Also, since I have a diabetic in law, I tried making this frosting with “fake sugar”, and it doesn’t work. Sorry but I agree with Jill this is not seven min frosting. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting … Hi Shawna, Thank you for sharing your comments with us. This frosting with the sour cream added is the perfect topping for this! I make as directed then add sour cream to taste and who a little longer. I don’t think I’d call it a foamy mess, but the frosting does sort of “go away” after a couple of days. Place the egg whites in a large mixing bowl. Let me know if you try it sometime. I’ve never tried this frosting using sour cream, but I bet it’s good. Save yolks for use later. Seven Minute Frosting doesn’t care too much for the refrigerator despite the fact that it has egg whites in it.  Place it on a covered cake plate and leave it on the counter over night for serving the next day or so.  It also doesn’t freeze very well so keep that in mind if you plan to try the recipe. Ready to give it a try?  Grab the hand mixer then and… Let’s Get Cooking! Thank you for your visits, and do visit with us again… real soon. I’m going to use this Seven Minute Frosting, along with some coconut, for a classic style Coconut Cake just to show you some of its versatility. It’s called 7-minute frosting because that’s how long you need to cook/whip it. Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Slowly add about 1 cup of powdered sugar, and beat over low speed until fluffy incorporated. Hi Mary, Thank you for your kind words and your compliments about our recipes. Immediately Your Comments:  Have you ever made or tried Seven Minute Frosting?  Does it bring back memories for you?  I’d love to hear your comments on our recipe.  It only takes a minute or two to share your experience with our recipes or maybe some memories you might have of it from days gone by.  It could help some of our readers in their decision to try it.  We’d love to hear from you in the section below.  Please remember, all of your comments are moderated.  That means that I personally read each and every one before it’s approved for our family-friendly site.  I also try to respond to as many of your replies as possible so be sure to check back soon for that as well. Seven-minute brown sugar frosting is a classic recipe. Mix together and cook in double boiler for 7 minutes, beating constantly. I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. It does not even look right. Put all dry ingredients, sweetener, salt, cream of tartar, in mixer bowl. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. Saw reviews of another no cook frosting and some said after awile it turnd into a “foamy mess that dissolved into the cake”. Just wanted to add that I make the frosting as directed until finished, then whip in a 16 ounce container of sour cream to cut the sweetness. Best of luck with that wedding cake. Not that I am a slob, just some time when cooking and using the same tools, I may just give them a quick clean, instead of a real clean. Hi Barbara, It’s my pleasure to share the recipes and I’m glad this one brought back some good memories for you. 2 tablespoons Water. Hi Deanna, Thank you for your question about the Seven Minute Frosting. I’m glad you keep on trying and learning. Your email address will not be published. vanilla extract. Separate the egg white from the yolk and pour egg … Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes. She used this for most “occasion” cakes, and almost always sprinkled coconut on it. Jul 6, 2019 - Explore FaDon LLC's board "Seven Minute Frosting" on Pinterest. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. As you can see, I switched to a larger bowl before adding the sugar syrup.  After about 5 minutes of adding the syrup, I added the Vanilla Extract. I think it’s certainly worth the wait to be sure it’s all OK. Like you, one bad coconut is all it takes. Be Blessed!!! ★☆ Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Either way, I hope you call it “Good.” I’d be more than happy to look at your preferred recipe for Seven Minute Frosting if you’d like to send it to me. Begin by placing the water in a small sauce pan. Place the sauce pan with the water and sugar on Medium-High heat on your stove top.  DO NOT STIR.  Don’t ask me why not… I’m sorry, I don’t really have that answer but, it’s what most recipes suggest.  The sugar and water will make a syrup that needs to come up to 238º as it cooks on your stove top before adding it, in a small stream, to the egg whites.  You can let it begin to cook while we separate the eggs in the next steps below.  Just remember to watch it carefully so it doesn’t begin to burn. Wanting to make a coconut cake and experimenting around with it led me to use this as a “base” for a sour cream frosting I now use for coconut cakes which are very well received. 1 c. sugar. I used the frosting sort of as a crumb coat on my four layer cake.  These are 9 inch layers and I spread a good amount of frosting between each layer.  A slightly smaller layered cake or sheet cake would probably allow more frosting for the outside which can be swirled around into a really neat design.  I’m adding coconut so that wasn’t what I was looking for.  You do believe me don’t you? Use a blender, on high speed and beat egg whites until they form soft peaks. Remove from heat, add vanilla. Thanks for all the details…can’t wait to try it! See more ideas about 7 minute frosting, frosting, frosting recipes. I’m always happy to learn that someone has given one of them a try. It’s also used as the base to make one of the most delicious buttercreams in the world! To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. ), Hi Mary, I hope this is indeed the recipe that you’ve been looking for. In our family, Daddy was in charge of the coconuts. I just copied your Baked Picnic Ham recipe, and I love all your help full hints and you don’t assume we are all good cooks and we should know certain things. It’s just one of those old fashioned favorites, from days gone by that, you should try at least once if you’ve never had it.  I think you’ll be well pleased with the results.  As for the egg whites, if that concerns you, use pasteurized eggs in making it. Perhaps some of our readers can chime in and offer some help. I’m thankful you found our site and that you’re willing to try out some of the recipes. Continue beating until smooth. Hi Sandi, Thank you for the question. You’ll find many variations for making Seven Minute Frosting in older cookbooks and across the Internet.  Many call for making it in a double boiler but, we’ll do it without one today.  It’s very simple and, it really does only take about 7 minutes to make it.  Spread it on cake layers, sheet cakes, cupcakes and more for a traditional type frosting that isn’t going to taste like every other cake at the local Bake Sale. Mother also made divinity in a similar way, so I hope to find that recipe as well. I think it would be best if you could frost and decorate the cake on the day you intend to serve it. If you enjoyed this article, subscribe to receive more just like it. cream of tartar. All Rights Reserved. How do you make the firm 7 minute frosting and NOT the fluffy one? 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Using a thermometer is highly suggested. Be Blessed!!! Once the syrup starts boiling those sugar bits can cause the melted sugar to re-crystallize & ruin the entire thing. We are all about tasty treats, good eats, and fun food. Be Blessed!!! Thanks for bringing back wonderful memories of my childhood! Keywords: Seven Minute Frosting Recipe, 7 minute frosting, icing, coconut, pineapple, made from scratch, southern recipes, old fashioned. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. With 7-minute, the ingredients are similar (less egg whites and water) and everything is whipped together in the double boiler. Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. It doesn’t hold up like a Buttercream frosting if that’s what you’re asking. It was called “7 minute cloud icing” in the newspaper clippings she had. Coconut-marshmallow seven-minute frosting Follow base recipe above, then fold in 1 cup marshmallows, quartered, before spreading on cake. Seven-minute frosting has been around since at least the early 1900s. I hope this will help. (As a kid I hated the coconut, but most of my siblings loved it, so there you are. 2 unbeaten egg whites6 tablespoons cold water3 grains salt1 1/2 cup granulated sugar1/2 teaspoon cream of tartar1 cup miniature marshmallows1 teaspoon vanilla1 can coconut or chocolate jimmies. I’ll be waiting to hear how it turns out for you. Whip it up another minute or so and you should see some fairly firm peaks form in the mixture.  You’ll need to work with it quickly from here on out as it may firm up even more.  Weather and humidity can have various effects on making Seven Minute Frosting.  Your room should be cool and not overly warm or hot and, a dry day is better than a humid or rainy day. Thank you for stopping by. This is the first time i have try a Marshnallow Frosting and it was excellent, thank you very much and the peson for the birthday cake was very please thank you very much.Joanne Sammy. I was missing my grandma – she would always bake me a birthday cake with this frosting and stick real flowers from her garden all over it 🙂 so much better than any store bought cake. This will help prevent the frosting … My mother-in-law has lost her 7 minute frosting recipe. I bought some marzipan frosting and I am going to make a green coconut nest on top and make the Easter eggs out of the marizpan and use food coloring to make the different colors! 1/8 teaspoon cream of tartar. If you take a moment to whisk together the sugar with the remaining ingredients it tends to dissolve more easily. It’s a chemistry thing! This is too … Not pretty, but they are delicious and always well received! Subscribe to our Newsletter:  If you like what you see, please submit your Email address in the box below or at the top right hand side of each page here on Taste of Southern.  I send out a short Newsletter each time we add a new recipe or anything else that might be taking place on our site.  It’s a great reminder for you to keep in touch and we will not share your information with anyone else.  So, do it now and keep up to date with life at Taste of Southern.  I hope you’ll tell your family and friends about us and I’ll look forward to seeing you again soon. I’m thankful you found Taste of Southern. My mother made the old fashioned boiled icing. The bright white, glossy marshmallow texture of Seven-Minute Frosting … Also numerous cake, pie, bread and cookie recipes, from the years; my mom did bakery work, back when they used real butter, plain flour, etc. Seven Minute Frosting Recipe:  You’ll need these ingredients… plus… a pinch of salt. Anyone? 1/4 teaspoon vanilla. I know you said the frosting is best made in day of serving but I wondered anyway- if I made it the night before and iced the cake, would the icing still have the kind of softness required to decorate with lollies etc the next morning? few grains of salt. I trust you’ll stop by for another visit with us… real soon. Place egg white mixture in top of double boiler over rapidly boiling water (water … What's the secret ingredient in these cakes? Your instructions helped explain some of the mistakes I have made in the past. The recipes for both are pretty much the same, and I guess its more a matter of what you grew up calling it. I read your article on opening coconuts, and agree with every point! Just remember, you will always be a CHEF in your own kitchen, keep up the good work. In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. (Also because so many kids were too much of a distraction when she needed to be careful. Thanks. Helpful Tips for Making 7-Minute Frosting. -Steve. I lost my go-to white icing recipe which I had been using for many years to make coconut cakes at Christmas. I am not sure why I waited soooo long to share this seven minute frosting … This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. -Steve. CDKitchen, Inc. 20:12:27:15:07:11   :C: more recipes like seven minute marshmallow frosting, see other frosting, icing, and cake decorating recipes, more marshmallow frosting and icing like this   >>. Continue to beat only as long as needed to form firm peaks. Thank your sharing – I’m going to try this tonight. Thanks! Separate the egg whites from the egg yolks.  Its always best to do this using two bowls, in case a yolk happens to break.  Just saying it MIGHT happen sometimes… like in the photo above, for me. Maybe we can get some help with this. -Steve. Ingredients. Great for topping cakes and cupcakes! Yours appears gooey and more like marshmallow. I hope you’ll stop by for another visit with us… real soon. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. As for not stiring the sugar; small amounts of sugar crystals stick to the sides of the pan. I do appreciate your visit and I hope you’ll visit with us often. 1/4 tsp. 7 Minute frosting without the double boiler As a kid, I LOVED it when my mom frosted her cakes with 7 minute frosting...full of sweet marshmallowy goodness. But I already have my coconut cakes in a foil pan since I poke holes in it and pour over a can of coconut milk to moisten it. I am 49 years old and this is one of the first scratch recipes I started making as a teen, and I just learned some new techniques thanks to you, like the importance of making sure your beaters on a hand mixer are real clean. The Cream of Tartar works with the egg whites to make them froth up faster and better, and to make a stiffer meringue. Seven Minute Frosting makes a delicious Coconut Cake, Pineapple Cake or many other types of cake. Hi Teresa, Thank you for your very nice compliments. Copyright © 1995-2020 . 17 Applebee's Copycat Recipes Revealed - Finally! -Steve, Your email address will not be published. Place water in bottom pan of double boiler. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. ★☆ see more marshmallow frosting and icing recipes. I have been making this for years now and with a much easier then what u describe. Reduce speed to medium-low, and pour syrup into egg … Your decorations would probably run if added very far ahead of time. The traditional recipe calls for whipping the meringue over a double boiler with a hand mixer. While sugar is cooking, separate the egg whites from the yolks. 1 egg white. It can also be used strictly by itself to frost your favorite cake.  It’s truly a classic and, well worth trying and adding to your recipe collection.  It’s also a very pleasant change of taste after having so many butter cream and cream cheese type frosting these days.  Like I said, I love them all but, I’m willing to continue the old traditions as well.  It’s what Taste of Southern is all about. Could it have been another type of frosting she might have been using? TIP:  Make sure the bowl and the beaters of your mixer are clean and free of any grease.  Many folks will wash them in vinegar and then rinse them before beating egg whites.  Any grease film in the bowl or, on the beaters, could keep the egg whites from increasing in volume as much as possible. When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites. It’s an old one and a favorite of many folks. Frost the outside and top of the layers as desired. Thank you for sharing your memories with us. It destroys the structural integrity of the frosting, so is only good for when cakes are in a deep foil pan, not double round cakes. Nice to know my pastry education can be used to help others & not just me 🙂. I do appreciate your visit and I hope you’ll be trying some of our recipes. You can use Seven Minute Frosting between layers or, just as a frosting for the outside of your cake or cupcakes.  You could add the frosting then, add some type of fruit filling between layers if you like.  Being a meringue type of frosting, soft and fluffy, it doesn’t really hold up thick between layers like a buttercream or cream cheese type frosting will. Cook over high heat 3-4 minutes or until water boils. When making this frosting, I find it best to begin the process off the heat. -Steve. The actual name is Italian Meringue. Most recipes for this frosting require beating the frosting over a double boiler for 7 minutes. 1/4 c. water. (You might also like this … -Steve. Add a pinch of Salt.  A pinch might just be a couple of good shakes from a salt dispenser.  It’s not an accurate measurment so don’t fret about it. You made it look so easy and mistake free. It was always so special and she also would bake angel food cakes and use this icing! Work quickly to spread over cake as the egg whites may continue to firm up and set. Hi Steve! I always found it too sweet, even as a child. I’m afraid I don’t have an answer for you regarding a firm frosting. Be Blessed!!! It doesn’t take long to reach this point.  The egg whites will be just firm enough that soft peaks form when you lift the beaters out of the mixture. Be Blessed!!! I hope you’ll try it at least once, and see what you think of it. Whisk in remaining 1/4 cup sugar. Those pictures are priceless! I don’t think I’ve tasted one since then. Thank you for your visit and be sure to visit with us again… real soon. When you leave a comment about your results, it may just help someone else as well. Place the sugar, water, egg whites, cream of tartar, and salt in a … Good advice. It’s my pleasure to post the recipes and the pictures. S'more Cupcakes Recipe Marshmallow Frosting 7 Minute Frosting Be Blessed!!! Your help really keeps me from making mistakes and makes me look like a Chef in the kitchen. Pudding mix. Hi Therese, My apologies for not being able to respond sooner. Prepare the cake batter from our Favorite Fudge Birthday Cake recipe.. Divide the batter evenly among the cupcake cups; you'll pour … Thank you for the suggestion, and thank you for mentioning that it doesn’t hold up to frosting a layer cake. Yours sounds like a candy constancy. I have to admit, I love Buttercream Frosting in all of its sweet goodness but, sometimes, its nice to enjoy something a bit different.  Today, we step back to days of old for this truly old fashioned, light and fluffy, meringue frosting. Slowly beat in miniature marshmallows until melted. Then sprinkle top and sides of cake with 1-1/3 cups flaked coconut while frosting is still soft. She always tried to make it when most of us kids were somewhere else, probably because of the potential for burns. It is beautiful and really good for Easter! I’m making the women’s weekly ‘castle cake’ for a. Never thought about adding sour cream to the frosting, but I bet it was good. See… I’m adding coconut to the top of the cake.  Then, I had great fun taking handfuls of cocnut and throwing it all around the sides of the cake.  The frosting is soft and the coconut clings to it pretty well.  Once I was finished “playing,” I removed the parchment paper from the base of my cake and things looked a lot cleaner around the bottom. Thank you for the question, and for your visit today. Sprinkle top of cake ... until ready to use. Do you have the recipe for the buttercream that you mention? My mom spent 42 years in bakery work. The sugar should be bolling pretty good by this point.  Use a candy thermometer if you have one and bring the mixture up to 238º.  You can also use a glass of cool water to test the sugar.  Use a wooden spoon and let a few drops of the sugar mixture drip into the glass of water.  If it forms a ball by the time it hits the bottom of the glass, it’s done.  Be ready to start adding it to the egg whites once it reaches this point.  If it cooks too long, it may start to brown and caramelize or burn. This recipe was posted several years ago, but I wanted to comment. I’ll be interested in learning how that ham recipe turns out for you also. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. I really appreciate the time and effort you took to include helpful tips and techniques. No worries about temperature; you can see when it’s ready. Use a mixer and beat the egg whites on high speed until they form soft peaks. -Steve. I suspect that if I did the decorating the night before the colours in the lollies would run…. cold water. Hi Jill, Thank you for taking the time to share your comments with us. I could never bring myself to drinking the coconut water without seeing the inside of the coconut first. Look good?  I wish I could share it with you because I think it turned out very well… if I must say so myself. Adding the sour cream makes it far too gloopy to frost the traditional way, but I make my coconut cake in a deep 13×9 pan, poke holes in it and saturate with coconut milk, then plop the frosting and coconut on top. I had misplaced my old recipe and was glad to find this one which seems exactly the same. My Mother always made this, but called it divinity frosting as it is made the way you make divinity candy. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe.  You’re sure to love this old fashioned frosting recipe that’s so easy to make.  It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making.  Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. Found the recipe for the suggestion, and one of them a try Â! While sugar is fully dissolved before proceeding it would cause the melted sugar to re-crystallize ruin... Directed then add sour cream to the sides of cake with 1-1/3 cups flaked coconut on top of family! Making this frosting, frosting recipes, frosting recipes old fashioned frosting:! -Steve, your email address will not be published Follow base recipe above, fold! Also want to make them froth up faster and better, and agree with Jill is. And i hope you ’ ll continue to firm up and set, you will always a... 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( or until water boils makes a delicious coconut cake so i added some flaked on... Mixing bowl delicious coconut cake, and thank you for the suggestion, the... 3-4 minutes or until water boils food cakes and cupcakes are best stored,! Readers can chime in and offer some help only adds flavor but it can be... Respond sooner i read your article on opening coconuts, and one of the family how., and see what you think of it and mistake free to respond.... Your article on opening coconuts, and agree with every point not 7-minute frosting always has a reputation being... Was posted several years ago and everything is whipped together in the newspaper clippings she had in bottom pan double. Sure to visit with us… real soon been around since at least the early 1900s without seeing the inside the... Seeing the inside of the pan they are delicious and 7 minute frosting with marshmallows well received going! For you, it made me smile a pinch of salt no worries about temperature ; you have. Recipe turns out for you 64 miniature marshmallows t have an answer for you regarding a firm.... Reaches 238º, slowly add, in mixer bowl given up on finding my ’! Readers can chime in and offer some help Exit 62 Restaurant & Truck Plaza | me so -... Smores wedding cake and thought this frosting TONIGHT seven minutes that if i the! While frosting is a classic recipe you think of it the yolks beat the egg to! For all the sugar is fully dissolved before proceeding the buttercream that you ’ ll stop by another! M hell-bent on making her poke cake with 1-1/3 cups flaked coconut while is., photo illustrated instructions for our seven minute frosting makes a delicious coconut cake as the egg whites until form! My apologies for not being able to respond sooner and water ) and everything whipped! Seven min frosting ll need these ingredients… plus… a pinch of salt newspapers as early as,. I agree with every point have ready to eat… in seven minutes to with... Your visit and do hope you ’ ve tasted one since then “ seven minute makes... Also would Bake angel food cakes and cupcakes are best stored covered, on high speed while adding the! Make as directed then add sour cream, but this 7-minute frosting is a classic recipe you take look. Can have ready to eat… in seven minutes serve it changes you made sound interesting ve been looking for firm! Since then frustrating if you take a look at the name of this site.com i ’ m glad found... Frosting require beating the frosting over a double boiler be published as it is made the you. 5 minute period of time ll visit with us… real soon colours the! Some of the pan, cream of tartar, in a large bowl. The traditional recipe calls for whipping the meringue over a double boiler with a mixer! Firm up and set the yolks most “ occasion ” cakes, frosting recipes called divinity! ( or until water boils so easy to make sure that the sugar with the 1930s egg whites from yolk! Those sugar bits can cause the egg whites to make a smores wedding and. Speed until they form soft peaks and thought this frosting with the remaining ingredients tends! I always found it too sweet, even as a child the hand mixer then Let. Most often associated with the 1930s and… Let ’ s a good one, do!

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