So you don't get "plain Strombolias, you get a chicken parm, chicke and broccoli, veal parm, or any kinda typical Italian deli meats. Pepperoni, cheese and mushrooms are our family’s favorite fillings. Salami, pepperoni, ham and lots of cheese are the key ingredients in this easy stromboli recipe! Dividing the meat and cheese ingredients in half, layer in the exact order listed. A Stromboli is more of a conveyer for another meal but calzone like but more rolled up than folded over itself and sealed.
Step-by-Step . Once you know how to make it, a Stromboli is so versatile and you can use pretty much whatever fillings you want.
A Stromboli is more of a conveyer for another meal but calzone like but more rolled up than folded over itself and sealed. For a little more punch, try provolone, or perhaps a combination of provolone and a milder cheese. A nice change for pizza night, these Easy Calzones use store-bought pizza dough and feature two great filling ideas, with a great list of more great calzone fillings for you to try, too! Cover the pizza dough with plastic wrap and let rise for 45 minutes. This easy Stromboli recipe starts with refrigerated pizza dough, and is loaded with all your favorite pizza toppings!
Stromboli Filling Ideas. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. Pre-cooked Italian sausage, grilled chicken strips, pre-cooked bacon, chopped vegetables like green and red peppers, onions or sliced olives. Roll out each dough ball to approximately 15" x 12".
Jump to Recipe. So you don't get "plain Strombolias, you get a chicken parm, chicke and broccoli, veal parm, or any kinda typical Italian deli meats.
Stromboli Filling Ideas. Easy Calzones: Two Ways (of many!) Friday night is typically pizza night at our house. You can let your imagination run wild with filling ideas, but Stromboli is usually made with Italian cold cuts, mozzarella cheese, and/or vegetables. Roll up jellyroll style, starting with the long side, and place seam side down on a greased jellyroll pan. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. Stretch the pizza dough out into a 12x14-inch rectangle on the baking sheet. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. Generously oil a large rimmed baking sheet. And, it’s ready in about 30 minutes! No pizza stone?
Make sure the ends are sealed, by pinching closed. Just had stromboli for dinner, and it was a huge hit! Fontina and mozzarella are nice choices for a mild cheese.
No problem. Tips for Semi-Homemade Stromboli
I made a large batch of pizza dough and rolled out 2 crusts. I filled one with provoline, ham, salami and a smidge of tomato sauce for the 3 boys; filled the other with sautéed garlic, spinach and goat cheese for me and DH. Makes 1 12-inch stromboli, serves 4 to 8. —Jenny Brown, West Lafayette, Indiana I made and photographed two of my favorite stromboli recipe variations for this post – the super basic ground beef, cheese, and pizza sauce combo that was inspired by the Nic-o-boli, and a sweet pepper salami stromboli because sweet peppers bring me joy. Cooking the stromboli on a pizza stone ensures even browning on top and bottom of the dough. I love recipes that you can customize and switch up so you never get tired of them!
It's tasty served with warm pizza sauce for dipping. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. How to Make Authentic Italian Stromboli .