Guess that was because of use of coconut. I liked the combination of neer dosa with coconut chutney for breakfast. Neer dosa/ Tellavu This is a Mangalore delicacy served with coconut chutney, coconut-jaggery mix or sambar. This is a popular daskina kannada dish. The ideal consistency of batter is slightly thicker than whole milk.If you are using refrigerated batter, let it come to room temperature first; cold batter will stick to the pan.
It is a non-fermented dosa which needs minimum ingredients. Serve these Dosa with coconut and grated jaggery mixture or coconut chutney. My Notes: Neer dosa can be prepared using only rice. Remove. Top it with ghee and honey (optional) and serve warm.
As the name suggests - NEER means water which means that the batter for Neer Dosa … Neer dosa is a delicacy from the Mangalorean cuisine. Being a Mangalorean I am privileged to post the recipe of Neer Dosa. If you are using any other variety of rice,please add half cup of fresh coconut to give softness to Dosa. Once the dosa is warm, sandwich coconut filling between 2-3 dosa. Being a Mangalorean I am privileged to post the recipe of Neer Dosa. Here’s the recipe: People even enjoy Neer Dosa with Egg curry or Chicken curry as well. Dosa prepared is thin and light. Continue to do this for more dosa.

‘Neer’ in Tulu* language means ‘water’ and so Neer Dosa literally means Water Dosa.

Close and cook the dosa on high flame until done. They are the best restaurants for non veg food and they serve neer dosa with ghassi (fish or prawn) My mom told me that our neighbour who is a kannada from Bangalore never used coconut. Fold them and serve with chutney of choice or grated coconut jaggery mixture. Do not flip the dosa. The batter should be very fine paste. Neer dosa/ Tellavu This is a Mangalore delicacy served with coconut chutney, coconut-jaggery mix or sambar. It is easy to prepare except the step of spreading the dosa batter on tava which needs little expertise. Note: Use soaked water while grinding. Neer Dosa With Coconut-Jaggery side dish Neer Dosa is a a popular dish from the coastal region of karnataka. Neer Dosa Troubleshooting. Neer Dosa sticks to the pan – Your batter might be too thin or too cold.If the batter is too thin, you will have to start over. Neer Dosa is one of the most tastiest and easiest dosa recipes of southern Breakfast cuisines which is a celebration of the nectar of all southern cuisines: the tender coconut! Neer Dosa is one of the most tastiest and easiest dosa recipes of southern Breakfast cuisines which is a celebration of the nectar of all southern cuisines: the tender coconut! It has the water of tender coconut (Neer) along with rice flour and served with a delectable green chilli, coriander and coconut chutney for the spice and a relish of fresh coconut and jaggery. In this recipe I have used coconut as this gives a nice aroma. In Mangalore, it is popularly served with chicken curry/ chicken sukka or chutney or a mixture of coconut and jaggery. It is easy to prepare except the step of spreading the dosa batter on tava which needs little expertise. Flip the dosa and cook the other side. When i used to take pan polo in my lunch, my collegues in office said it was much better than restaurants. If you do not fancy all this, make a thin dosa batter to make paper thin dosa and enjoy with coconut … Neer Dosa - Neer meaning water in kannada, this dosa gets its name, since the batter prepared for this dosa is very watery.