Currently there is no evidence to support transmission of COVID-19 associated with food. ANSWER. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Can the virus that causes COVID-19 be spread through food, including restaurant take out, refrigerated or frozen packaged food? Foodborne gastrointestinal (GI) viruses, like norovirus and hepatitis A, can make people ill through contaminated food.

As the world social distances amid the coronavirus pandemic, it's difficult to completely disconnect when it comes to our food. There's no evidence of anyone contracting the virus that causes COVID-19 after touching food containers and food packaging.
There is no evidence that the COVID-19 virus can spread through food.

As the coronavirus spreads in the U.S. and Americans heed directives to stay home, takeout and delivery of prepared food is picking up. Can coronavirus spread through food? Food Safety and Coronavirus Disease 2019 (COVID-19) Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Experts don't have all of the answers about potential ways the virus that causes COVID-19 spreads, but here's what's known so far: Food containers and packaging.

Coronaviruses are generally thought to be spread from person to person through respiratory droplets. Yet in these fearful times, many of …

SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness.