CALIFORNIA requires at least one Food Manager per establishment to earn their Certified Food Protection Manager (CFP) designation.

Exam only options are also available. With the eFoodManagers program, you will earn the ANSI-Accredited Certified Food Protection designation that is required for California Food Managers. Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) also known as ServSafe® or Food Protection Manager.

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The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).

ANSI Accredited Online Proctored Food Manager Exam. Individual Course.

Prometric Certified Professional Food Manager (CPFM) is accepted nationwide by all states requiring food safety certification.

The CPFM shall either be physically present or available by electronic or telephonic means whenever the food establishment is …

Certified Food Protection Manager (CFPM) Certification Click the image to expand. Certified Professional Food Manager® Thomson Prometric (formerly Experior Assessments, LLC) 1360 Energy Park Drive St. Paul, MN 55108 PH: (800) 786-3926 FAX: (800) 247-9362 Certified Food Managers are Responsible for Food Safety Food safety training is critical in the restaurant and hospitality industry. The Conference for Food Protection Manager Certification Committee works within the Conference structure to finalize the criteria and selection process for an organization to serve as the accrediting body for Food Protection Manager Certification Programs.

With the exception of Connecticut, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals.

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Food Safety Manager Principles Training . The exam is ANSI accredited, meaning it meets the national standards for Food Safety Manager Certification Programs.

85.00 65.00. Get prepared for your food manager exam by enrolling in our food safety course. Each Arizona food establishment that serves food which requires time/temperature control for food safety shall have at least one (1) Certified Food Protection Manager also known as Food Safety Manager or Certified Professional Food Manager (CPFM) on staff. The Proctored Exam offered by eFoodManagers meets this … DETAILS Buy Now. Our CPFM courses are half-day programs followed by an 80 multiple choice examination. Get your training and your CFP here. Yes, StateFoodSafety Food Protection Manager exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), and Prometric. … The following organizations offer nationally accredited food safety certification programs and examinations utilizing the American National Standards Institute (ANSI).